Archives & Special Collections - Selected African Holdings
University of Connecticut
Selected items with African Origination
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Publication Type
- 82
- 20
- 1
- 1
Organization
- 104
Year
- 33
- 7
- 16
- 3
- 1
- 3
Topics
- 43
- 32
- 31
- 27
- 22
- 20
University of Connecticut · 2011
Robin Romano logs his progress during the production of The Dark Side of Chocolate.
University of Connecticut · 2011
Robin Romano and his guide Ange Aboa interview the director Mille Konan Naolege in and around the Epe Pe Dotou school in the Ivory Coast.
University of Connecticut · 2011
Robin Romano photographed a portrait of a boy working at a cocoa farm in the Ivory Coast in 2011.
University of Connecticut · 2011
Robin Romano interviews children for The Dark Side of Chocolate documentary.
University of Connecticut · 2011
Robin Romano interviews his guide Ange Aboa in English and French about the cocoa industry for The Dark Side of Chocolate.
University of Connecticut · 2011
Robin Romano wrote these questions to prepare to interview individuals in the chocolate and cocoa industry for The Dark Side of Chocolate.
University of Connecticut · 2010
Robin Romano photographed this young man picking through fermented cocoa beans in the Ivory Coast in 2010.
University of Connecticut · 2010
Robin Romano photographed children in the Ivory Coast eating and talking together.
University of Connecticut · 2010
Robin Romano photographed a portrait of two young girls at a cocoa farm in the Ivory Coast in 2010.
University of Connecticut · 2009
An opened cocoa pod is held in front of Robin Romano. The white pulp inside each pod contains between forty and fifty cocoa beans.