This week we know Moussa, now living in Lleida but has very present the tastes and aromas of food and drinks Yembel district in Dakar, where he lived. Moreover, with the Rock, Mexico City, talk of ‘taquisas’ (meetings to eat tacos) and ‘michelada’ (spicy beer) and learn to do, amongst others, ‘mole’,’ tinga ‘and’ pile chin’.
- Place Discussed
- Senegal
- Published in
- Senegal
- Reference
- 3158510
- Rights URI
- http://rightsstatements.org/vocab/InC/1.0/
- Source
- Europeana https://www.europeana.eu/en/item/2051922/data_euscreenXL_3158510
